INGREDIENTS:
For the Dough:
1 cup sweet rice flour
(I used Mochiko brand)
3/4 cups coconut milk
1 cup sweetened coconut flakes
For Coating:
1/4 cup brown sugar
1/2 cup coconut milk
PREPARATION:
Combine flour, coconut milk and coconut flakes.
Continue mixing until a dough is formed.
Make into 1" to 1 1/2" balls and deep fry until color turns light brown. Set aside.
Prepare the coating by combing the two ingredients and cook until mixture thickens
Remove from heat.
Dip the karioka into the sauce until all sides are coated
Comments
Post a Comment