Paksiw na Pata

Paksiw na Pata recipe is braised pork's shank in vinegar, soy sauce and other condiments.

Ingredients:

1 kilo pork’s leg (pata); cut into serving sizes
1/2 cup vinegar
1/4 cup soy sauce
1 head garlic; crushed
1/2 cup banana blossoms (bulaklak ng saging)
2 bay leaves (laurel)
2 tablespoons sugar
Salt and pepper to taste
Water

Cooking Instructions:

Place pork’s leg in a saucepan and add water to cover. Add all the ingredients except the banana blossoms. Bring to a boil, then lower heat to medium low fire. When pork is tender and thick sauce is formed, add the banana blossoms. Simmer until banana blossoms is done.