Cheese Stick

Cheese Sticks is an easy to prepare Pinoy dish, it is a deep-fried snack composed of sliced cheese wrapped in spring roll wrapper or lumpia wrapper. Cheese Sticks are served as finger food at children parties and even appetizer or pulutan on social gatherings.

Ingredients:
cheddar cheese ( or left over keso de bola )
1 pack spring roll wraps
water for sealing the spring roll wraps
cooking oil

Instructions:

Slice the cheese into 1/2 cm thickness (all sides) with a length of 3 – 4 inches.
Wrap the cheese with spring roll wraps
Seal the edges with water.
Heat the frying pan and pour-in the cooking oil. Let the oil heat-up for a few minutes.
Deep-fry the cheese sticks for 4 minutes or until the color of the spring roll wrapper turns golden brown.
Serve with ketchup and mayonnaise dip.