Pork is commonly breaded then fried and the most popular one is pork chop. Here in this recipe, beef tenderloin is used. Beef should not be overcooked because it will become tough and as much as possible cook it as quickly as possible but now too raw.
Ingredients:
1 kilo pork (cut to 1 inch cube)
1 small can pineapple tidbits
2 Tbsp. soy sauce
1 tsp. MSG or vetsin
2 large onions, cubed
4 cloves garlic, minced
2 Tbsp. butter or margarine
1 Tbsp cornstarch
few stalks of spring onions cut 1 1/2 inch long
How to cook pork with pineapple supreme:
Fry pork and garlic together in butter. Brown a little and add onions.
After 3 minutes, season with soy sauce. Stir for another 3 minutes, then season with soy sauce.
Stir for another 3 minutes, then pour in pineapple juice (drained from tidbits) and 1/2 cup water.
Add MSG and salt. Cover and simmer over low fire until tender.
Thicken sauce with dissolved cornstarch. Lastly, add pineapple tidbits.
When it boils remove immediately from pan. Garnish with spring onions.
Enjoy!
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