This impressive Lemon Blueberry Trifle with fresh blueberries, pound cake and lemon curd is easy to assemble. In a pinch, use store-bought pound cake or curd.
INGREDIENTS:
2 pints fresh blueberries, wild or cultivated
1 Lemony Pound Cake or store-bought pound cake, cut into slices
1/4 cup crème de Cassis, or to taste
4 cups Lemon Curd or store-bought lemon curd
1 small jar blueberry jam
1 cup whipping cream, whipped and sweetened to taste
Lemon zest curls, for garnishing
Handful fresh blueberries, for garnishing
Mint sprig, for garnishing (optional)
PREPARATION:
Add following to trifle bowl or large glass bowl, repeating layers, as desired: pound cake slices, jam, blueberries, Crème de Cassis and Lemon Curd. Garnish with whipped cream, fresh blueberries, lemon zest curls and sprig of mint.
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