Ingredients:
ground pork (1/2 Kilo)
3 eggplants (each cut in 3 parts then sliced in the middle, lengthwise)
crushed garlic (depends how garlicky you want it)
1 medium size onion
1/2 cup soy sauce
1/8 cup vinegar
1 tablespoon sugar
ground pepper
2 pc laurel leaves
cooking oil
Procedure:
Saute garlic, onion and oil in a pre-heated wok until onions are transcluscent
add ground pork and mix then cover the wok
when there is almost no water anymore, add soy sauce and vinegar
bring to a boil
lower the heat then add the sugar
mix until the flavor of the sugar already seeped in and almost starting to caramelize
add the eggplants
cover the wok until the eggplant is cooked
add the laurel leaf
serve with steamed rice!
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