Bananacue

Bananacue is term used to call fried skewered plantains cooked with brown sugar. This is a staple in the Philippines, and is mostly consumed as a mid-afternoon snack.


Ingredients:

6 pieces saging na saba (Asian plantains)
2 cups brown sugar
4 cups cooking oil
Watch the cooking video:

Cooking Procedure:

Heat a cooking pot then pour-in cooking oil.
When the oil becomes hot, deep fry the bananas for 2 minutes.
Gradually put-in the brown sugar, adjust the heat to medium-low and continue cooking until the melted brown sugar coats the bananas. Note: Gently stir the bananas so that it can get coated with melted brown sugar easily.
Remove the cooked bananas one by one and immediately skewer using a bamboo skewer. Note: 2 pieces per skewer is recommended.
Let cool then serve with cold soda.
Share and enjoy!