Adobong Tahong

Nothing compares to the simplicity and good taste of Adobong Tahong for lunch. Adobong tahong is a delicious Filipino recipe that makes use of mussel meat cooked inadobo style.

Ingredients:

1 lb. Mussels, cleaned and shell removed
3 cloves garlic, crushed
3 tablespoons soy sauce
2 tablespoons white vinegar
4 pieces dried bay leaves
1/2 tablespoon whole peppercorn
2 tablespoons toasted garlic
2 tablespoons cooking oil
Salt to taste

Cooking Procedure:

Heat the cooking oil in a cooking pot.
Put-in the crushed garlic and whole peppercorn. Cook until the garlic turns light brown.
Add the mussels. Stir and cook for 2 minutes.
Put-in the bay leaves, add the soy sauce, and 1 tablespoon of toasted garlic. Let it boil. Simmer for 5 to 7 minutes.
Pour-in the vinegar. Let the liquid reboil. Stir and then cook for 3 minutes.
Add salt to taste. Transfer to a serving plate.
Top with the remaining toasted garlic. Serve.
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