Chicken Curry

Chicken Curry 

This Chicken Curry Recipe is the Filipino version of Chicken Curry. Just like any other chicken curry dishes, this has a nice rich flavor and aroma that you will surely love.

Ingredients:

2 lbs chicken, cut into serving pieces

1 big potato, chopped

1 tbsp garlic, minced

3 stalks celery, cut into 2 inches length

1 medium onion, chopped

1 small red bell pepper, cut into cubes

2 tbsp fish sauce

1 cup coconut milk

2 tbsp curry powder

1 thumb ginger, cut into strips

1 cup water

Cooking Procedure:

Pan-fry the potato and set aside
Pan-fry the chicken and set aside
In the pan where the chicken was pan-fried, sauté the garlic, onion and ginger
Add the pan-fried chicken, fish sauce, and curry powder
Add water and simmer until the chicken is tender
Put-in the red bell pepper, celery, and pan fried-potato then simmer for 5 minutes
Add the coconut milk and mix well. Simmer for 5 minutes