Breaded Pork Loin

Breaded Pork Loin

Breaded Pork Loin is a simple recipe using  pork loin as the main ingredient. Pork Loin is dipped in whisked egg and milk mixture then dredged in bread crumbs and fried to perfection. This easy-to-do dish requires just a little time to prepare and is budget friendly too. By the way, you can also use pork chops for this recipe.

Ingredients:

1 1/2 lb pork loin (about 3 slices)

1 piece raw egg

3 tbsp milk

1 cup bread crumbs

1/2 cup cooking oil

salt and pepper to taste

Cooking procedure:

1. Sprinkle pork chops with salt and pepper.
2. Whisk egg and milk together in a shallow bowl.
3. Dip each loin in the egg mixture then dredge in bread crumbs.
4. Heat oil in a heavy skillet.
5. Fry in the hot oil for about 6 minutes on each side or until color turns golden brown.