Pancake

Pancake

Ingredients:

* 1 cup all-purpose flour

* 2 tablespoons sugar

* 2 teaspoons baking powder

* 1/2 teaspoon salt

* 1 large egg, slightly beaten

* 2 tablespoons vegetable oil

* milk, just enough to make pourable batter

Preparation:
Combine dry ingredients. Stir in egg, oil, and enough milk for batter to pour easily. Mix lightly to blend. Cook pancakes on a hot, well greased griddle. This recipe for pancakes makes 2 to 3 servings.